Our Menus
Private Parties
Bar Packages
.
Prices do not include tax or gratuity
Option one: 2hr Open Bar $25 per person
Includes: Call liquors (Absolut, Stoli, Tanqueray, Bombay Sapphire, Bacardi, Captain Morgan, Jose Cuervo)
Draught & Bottle Beers, Import & Domestic.
All Wines by the glass.
Each additional hour is $10 per person.
***********
Option two: 2hr Open Bar $20 per person
Includes: Well drinks(includes Flavored vodkas),
Domestic Draught & Bottle Beer
All Wines by the glass.
Each additional hour is $7 per person.
Any questions just call Liam Kelly @ 267 687 1128
There's always room to bargain!
Hors d'oeuvres Packages:
.
Pricing does not include Tax or Gratuity
Two Hour Package: $21.00 per person, Choice of 6 items from our Hors d'oeuvres list
Three Hour Package: $29.00 per person, Choice of 6 items from our Hors d'oeuvres list
Four Hour Package: $36.00 per person, Choice of 6 items from our Hors d'oeuvres list
Hors d'oeuvres available:
(C)= Served Cold/Room Temp
(H)=Served Hot
(*)= additional $2.50 per person
SEAFOOD:
(H)Mini Crab Cakes /Lemon Remoulade
(H*)BBQ Shrimp Lollipops
(H*)Grilled Ginger Marinated Tuna Bites / Spicy Soy Aioli
(H)Spicy Clams Casino / Bacon Aioli
(C)Chive Shrimp Toast / Truffle Remoulade
(C*)Classic Shrimp Cocktail / Cocktail Sauce
(C)Spicy Tuna Tartar or Spicy Salmon Tartar / Crisp Wonton Chip
(C)Smoked Salmon, Herbed Cream Cheese / Rye Toast Points
MEATS:
(H*)Soy Marinated Lamb Lollipops
(H)Guinness Short Rib, Roasted Garlic Smashed Red Bliss Potatoes
(H)Grilled Skewered Sirloin / Horseradish Cream
(H)Chicken Skewer / Roasted Pepper Sauce
(H*)Mini Cheeseburgers, Swiss, Toasted Callaway Seed Aioli / Brioche Bun
(C)Truffle Chicken Salad / Toasted Garlic French Bread
(C*)Marinated Grilled Tenderloin, Caramelized Onion / Garlic Toast Point
(C)Pepper Crusted Tenderloin / Toasted Garlic French Bread
VEGETABLES:
(H)Truffle Wild Mushroom Ragout / Puff Pastry Rounds
(H)Ratatouille, Herbed Goat Cheese / Asian Spoon
(H*)Vegetable Pot stickers / Soy Ginger Dipping Sauce
(C)Sweet Tomato Basil Relish / Garlic Toast Points
(C)Spring Vegetable Terrine / Toasted Rye Rounds
(C)Sweet Red Onion Chutney / Toasted Sourdough
Any questions just call Liam Kelly @ 267 687 1128